Monday, September 16, 2013

How to spice up Cauliflower

Sometimes cauliflower bores me.

It can be hard to get down on its own so
I'm often on the lookout for new and exciting ways to eat it.

Here is one way.
Cauliflower with Shallot Herb Butter

Steam cauliflower for 10 -12 minutes, depending on how tender you like it.

Meanwhile, make the butter:
1 Tbsp. minced shallot
1 Tbsp. minced fresh chives
2 Tbsp. finely chopped parsley
1/4 tsp. salt
1/4 tsp. pepper
2 Tbsp. (or more) warm melted butter
1/4 cup grated Parmesan cheese

Mix the herbs and butter together in a bowl, and add the steamed cauliflower. Toss. Sprinkle cheese on top while warm. Serve immediately.

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